edgerfs said:Agree with omar about the boiling thing, mushy pedal on a harsh corner is not something i care to repeat too often. Thats an interesting site pye21 let me know how u get on with the email... brakes are one thing im determened to get done.
CHRIS172CUP said:I've done quite a few trackdays and never had a mushy pedal but that might be because I have a 172 rather the 182. Most people I speak towho have 182's have had issues with their brakes.
omar said:The std calipers have a habit of boiling fluid, and fading pads (heat again), IMO.
I could do with something else TBH...
I've not tried xdrilled/grooved discs... but I think the main enemy is a cast-iron caliper.
The pad and discs are HUGE, but are let-down by the design/material of the std caliper..
The 182 would seem to suffer from brake fade due to the wheels design nothing else the pads etc are all the same. The wieght/power difference doesn't make any difference realy IMO. Its the calipers which cannot disipate heat well bigger disks won't realy help. Fog light ducting will help but 4 pots are the only real option. You can get harder pads DS2500 etc but as people have said they eat disks since there hard pads and will squeek and not be too good from cold. Personally I wouldn't accept eating disks etc due to the milage and lazyness of myself. Plus even at the cheap prices people pay for bits (relitively) if you go through a few sets of pads doing high milage different calipers would work out good value.CHRIS172CUP said:I've done quite a few trackdays and never had a mushy pedal but that might be because I have a 172 rather the 182. Most people I speak towho have 182's have had issues with their brakes.