Writen off dci 100
iv never done it just using my logic
im deffo gunna try it though
mmm with jam
im deffo gunna try it though
mmm with jam
Search is balls...If everyone used it there would be no point of CS, as 99% of topics have been covered!!!
Some people are so f*****g rude, I aint no internet warrior who spends their life on here and I am a new member and didnt realise I could search what i was asking about, fair play to the person who was sticking up for me, and I am sure it aint cos he realised I am a lady! I can imagine my question has been asked many times before but its nice to know what new people think. So if you dont like the thread dont comment or even better dont f*****g read it.
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Which do you think is quicker out of these two - The Delonghi Icona Cup and The Delonghi Metropolis FF? Note the more stripped out/track focused styling on the Blue Icona, I think that this one would just have the edge. I prefer the styling of the Metropolis though.
me thinks thats kinda the pointi bet if you slowed it down superslomo style one would pop up first though
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I like the blue icona, much sportier looking model. Boy does that look like it can handle some toast.
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Are these still the toasters of choice?
That would be mental. Pre buttered toast all over the floor.not if you turn the toaster on its side
Really? Does this work?
Whats it taste like? Just melty butter?
Then you also have "toast sweat" to worry about too.You know the problem with toast? Two slices pop up, you whip one out, and spread some margarine on it. But by the time you get the second, the consistency has changed. Why not have a time delay?
Then you also have "toast sweat" to worry about too.You know the problem with toast? Two slices pop up, you whip one out, and spread some margarine on it. But by the time you get the second, the consistency has changed. Why not have a time delay?
And why do toasters have settings 1-6 when 3 burns the toast.
What does 4,5 and 6 do?
I tend to arrange the (post pop) toast in a roof like structure to prevent the sweat prior to spreading.